The President's Cup Regatta lights the "Summer Is Here" flare

It took a while, but Summer is finally here. Its hot and windy outside. Not your usual day at Subic Bay.

Scores of beautifully painted sails greeted my casual dive along Waterfront road last Tuesday afternoon. So I decided to investigate.

Hmm... yatchs. Lots of them. Ladies (and gents), as well. I took a risk and asked a female Boardwalk Inn staff, "what's up with those ships?" Without looking at me, she shot back, "President's Cup, and Summer!"

That's seals it. I needed the "Summer is here" confirmation, since there were unusual rain showers during the last two weeks.

To those who are planning a trip to Subic, fear not. The lady said summer is up, and I am sure she can predict the weather here better that your television weather reporters.

Just make sure that you book your rooms at least two weeks ahead of schedule. Room rates are pretty steady despite the demand.

Below are some hotels in Subic. But be warned that under no circumstance that their inclusion in the list below is an endorsement from this blog. I've been to some of them and I will write about it in some other time.

There is one hotel in the list below that I wouldn't stay in. Never.

Enjoy the hunt. And let it be said, "book at your own risk!"

Read the blog about this Hotel

For those who have more time to burn, click this link for hotels in Subic. You might think I am pulling your leg, but if you are serious at getting the best rooms in the area, click the Ads by Google link. They have great and very helpful reviews about the hotels.

If you have issues about the Google ads, then go to the website tripadvisor.com, and look for Subic Bay hotels.

Here are some photos of the yachting event.

All photos courtesy of Jun Dumaguing, Jr.

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Posted in: Events,Places,Subic Bay,Summer

Subic Bay and Clark are now twins, with Metro Manila as an older sibling

AFTER almost a decade, the Subic-Clark-Tarlac Expressway (SCTEx) now links the former competitors, Subic Bay Freeport Zone and Clark Special Economic Zone.

The vision of linking Subic and Clark via an expressway came about after then Clark's Chief Executive Officer Rufo Colayco and former SBMA chair Felicito Payumo took a, well, let's call it helicopter date. Within the week, the plan was presented to former President Joseph Estrada by the Dynamic Duo, and approved. It was late 1999, some 13 months before Erap was forced out of office.

Politicians do get things done --- at least sometimes.

Here are some photos of the highway (reputedly the longest expressway in the country). I decided to keep the panoramic and more scenic photos along the SCTEx so as not to spoil the suprise, the OHHHs and the AHHHs!

Visiting Subic Bay is now a reasonable option for residents of the Metropolitan Manila.

It also makes Subic's schedule of events this summer bit more important. First, because it reduces a 2 hours and 30 minute trip by almost an hour. Second, traversing the SCTEx is like watching a National Geographic special. Just don't leave your seat for a popcorn and Coke at 80 kms per hour. Nasty!

And finally, once you enter the highway via the North Luzon Expressway, you will definetely end up in Subic, since that's the only exit you will find, Hahaha! At least for now.

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Posted in: Clark,Places,Subic Bay

DAYO: First full-length feature animation film produced entirely in the Philippines

(Teaser Trailer Only)

While preparing for a symposium that I will be attending, I came across this teaser trailer of DAYO.

I haven't seen the film, though. It is really great to see Filipinos finally taking a risk and creating content in for our national pride.

Enjoy the trailer. Better still, buy the video and support the Filipino animators!

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Pier One: Great ambiance. Great food... if you can wait for it.

One of the busiest place in Subic is Pier One Bar and Grill.

People usually troop in droves starting Friday until Sunday. So, I went with the crowd last March 14. Scores of St. Joseph's School alumni who are celebrating their 60th Founding year were there to talk about yesteryears.

My group shied away from the open area, and opted to while away time at the restaurant's airconditioned room. There were at least s200 people at the grill, but not one joined us, despite the incredibly humid night.

The band, composed of three lovely ladies, belted our pop hits. One of them, sadly I forgot her name, is reputedly the best female vocalist in Olongapo City. Here is a video of one of their bands.

The blaring Retro music was stirring the crowd into a frenzy--- credit the oldies (ahem) from SJS for it. Those not accomodated by the limited stage, opted to "swing it" by their chairs. The least that could be said is that the patrons were enjoying themselves.

The waiter tapped my shoulder for my order. "SanMig light (P60). Marlboro lights (P60). Tuna sisig (P149)," I told him. Off went the waiter after my friends (Ansbert again and Lance) gave their orders. Click this link for their menu. However, for the Subic branch, add around 20% to the price indicated.

A full ten minutes later, the beers came. The SML wasn't room temperture, but it wasn't that cold. "Them oldies (ahem) from SJS again," I sighed. "Couldn't they have ordered one less cold SanMig light for this Saint Anne Academy alumni?"

It's good thing the Marlboro Lights came soon after. "Hmm puffing away carcinogenic clouds of smoke will go somewhere else," I thought.

So, after 30 minutes of live band action, gyrating hotties on stage, and some yesteryear bodies on the dance floor, the tuna sisig (and the rest of the selection) landed on our table. The verdict? It was great. I am sure that my hunger (remember: 30 minutes waiting time) contributed to Pier One's claim of "Great Food."

Hmm, maybe a hungry stomach is the secret to great tasting food?

Pier One's webpage says its "meat and seafood are delivered fresh regularly and processed promptly to guarantee freshness." If only they cooked them and delivered them faster, then it would be fresher, wouldn't it?



NOTE:
Some readers wanted a rating system. So, below is a ten-point rating system, ten (10) being the highest, and 1 (one) being the lowest. I will include this system in my previous posts. Just one catch, a score of 3 is definitely a "do not visit."


RATING
PIER ONE BAR & RESTO Filipino Cuisine
Waterfront Road, Central Business District
Subic Bay Freeport Zone
Open 10:00 am to 2:00 am (Daily)
Tel No:(63-47) 252-5970 / 1346


7 -Food (for Pier One, this rating includes the taste contribution of hunger)

8 -Place

9 -Band (if any)

6 -Service

7 -Price
--------------------
7.4 -Net Rating

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Posted in: Pier One,Places,Restaurants,Subic Bay